Our story

KASIMIOTIS FAMILY

Long tradition in Olive Oil

We are a family business that processes the Kalamata olive oil in order to offer high quality products with reliability and respect to the consumer. We have a long history of olive oil production for 4 generations.

OUR LAND

Longa, Messinia

We origin from a small village called Longa, Messinia, in Peloponnese. Messinia constitutes a vast olive grove with millions of olive trees that can produce extra virgin olive oil KORONEIKI VARIETY of the highest quality.

Koroneiki variety

Our olive oil has a distinctive feature; that it comes from centenarian olive groves of Koroneiki variety from the fertile land of Messinia. Extra virgin olive oil’s acidity varies from 0,3 to 0,6 and its fruitiness rating between 4,5 – 5,5.

Production and Standardization

The fruit is collected and oiled by the cold pressing method, with modern procedures and ideal conditions to produce a fully certified product of the highest quality and taste. Afterwards, we bottle and offer to you our pure, extra virgin olive oil.

Private label

We bottle and package our products according to all ISO food safety standards ensuring high quality and maintaining excellent taste from the moment of packaging to the moment they reach your table.

A family tradition

We are two young brothers that have always been involved in the cultivation and production of olive oil with the help of our parents and grandparents. Willing to spread our love for Kalamata olive oil, we decided to invest in our place, making a new beginning with innovative ideas. With our father’s support, we continue the tradition by following the established cultivation and oiling practices, combined with improved and modern methods to reach the best result.