Our family owns large areas where we cultivate olive trees, from which we produce olive oil, having a long history in production for 4 generations now.
Our olive oil’s characteristic feature is that it comes from centenarian olive groves of Koroneiki Variety. Its rich, fruity taste and unique aroma constitute its characteristics.
The fruit is collected and oiled by the cold pressing method, with modern procedures and ideal conditions to produce a fully certified product of the highest quality and taste. Afterwards, we bottle and offer to you our pure, extra virgin olive oil.
We bottle and package our products according to all ISO food safety standards ensuring high quality and maintaining excellent taste from the moment of packaging to the moment they reach your table.
All of the following are our standard codes that we trade on a daily basis and can also be produced with our private label. Cooperative packaging is something that you will choose knowing your customers’ needs. From our part, the Kasimiotis family can absolutely guarantee very good cooperation and the excellent quality of our olive oil. Each package will have the signature of our reliability.
