Private Label

Certified standardization

We bottle and package our products according to all ISO food safety standards ensuring high quality and maintaining excellent taste from the moment of packaging to the moment they reach your table.

  • ISO 22000:2018
  • ISO 9001:2015
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Modern methods

We apply all modern methods to optimize the quality of the olive oil produced, identify and record the critical points and the possibilities of contamination of the product, determine measures to reduce the contamination factors etc.

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  • Support all types of bottles
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