Description
Koroneiki variety / Harvest 2022-2023
Our olive oil’s characteristic feature is that it comes from centenarian olive groves of Koroneiki Variety. Extra virgin olive oil’s acidity varies from 0,3 to 0,6 and its fruitiness rating between 4,5 – 5,5.
Quality characteristics
Cold extraction. Premium olive oil produced directly from olives only by mechanical methods.
- Acidity: < 0,8
- Energy (per 100g.): 824 KCAL / 3447 KJ per 100 ml
- Fat (per 100g): 92g (saturated: 13g, monounsaturated: 73g, polyunsaturated: 6g)
- Salt: 0g
- Proteins: 0g
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