Description
Koroneiki Variety / Harvest 2022-2023 - Suitable for restaurants
Our olive oil’s characteristic feature is that it comes from centenarian olive groves of Koroneiki Variety. Extra virgin olive oil’s acidity varies from 0,3 to 0,6 and its fruitiness rating between 4,5 – 5,5.
Quality characteristics
- Acidity: < 0,8
- Energy (per 100g.): 824 KCAL / 3447 KJ per 100 ml
- Fat (per 100g): 92g (saturated: 13g, monounsaturated: 73g, polyunsaturated: 6g)
- Salt: 0g
- Proteins: 0g
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